Combining couscous (made with homemade veggie stock), tomatoes, red onions, basil, cucumber, green bell pepper, olive oil, honey, lemon juice, lemon zest, cashew pieces, and dijon mustard, I was able to enjoy one of the freshest tastes of summer!
Just bursting with juices, flavor, and cooling pleasure. This lemon herb couscous was something I likely would never have made myself, nor would I have realized how wonderfully the ingredients would come together to create a filling, yet light, refreshing dish.
